Tasting Notes |
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Dark ruby-red. tender tobacco and cassis aromas in the nose. At the palate full-bodied and powerful, smoky touch, soft and well integrated tannins, long finish. |
Food Pairing |
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It is suggested to pair with beef, lamb, pork, game, spicy food, poultry, mild and soft cheese. |
Wine Awards |
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Volker Hofer | 85/100 |
FALLSTAFF WEINGUIDE | 90/100 pts |
Ingredients |
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Alcohol (Vol. %) | 14 |
Sugar (gr. / l) | 3,4 |
Total Acidity (gr. / l) | 4,9 |
Bottling |
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Bottling Date | 2013-02-20 |
Volume | 750ml |
Bottles per Box | 6 |
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